60% Arabica, 40% Robusta
The strong taste of traditional espresso
- Dark chocolate, nuts and dried dates.
- 60% Arabica, 40% Robusta
- Costa Rica, Brazil, Indonesia, India
This premium blend is particularly suitable for a typical espresso or an outstanding cappuccino. The rich body of the high-quality Central American Arabica and the wonderfully strong, slightly nutty notes of the India Robusta make this the finest for gourmet coffee.